In compliance with HACCP procedures, large-sized sterilisation cupboards are designed in stainless steel and suitable for ‘’king-sized’’ utensils such as butcher’s and cheesemonger’s knives. Once magnetised, the utensils are sterilised by the germicidal effect of the UV-C lamps.

Applications: Food outlets (bakery, butcher’s shop, delicatessen, caterers, fishmongers, etc.), cafeterias, fast-food restaurants, mass and conventional catering, bars, OT, agricultural production, etc.


  • Mount on wall at shoulder height
  • Servicing: replace the lamps annually.
  • Utensils: cheesemonger’s knives, butcher’s knives, fishmonger’s knives, foil, sharpening steel, platters, etc.


  • 304 or 316 stainless steel
  • Lock


  • Specially designed for large knives up to 80 cm long
  • Arrangement: basket or magnetic bar
  • Capacity: 15 to 20 knives
  • Disinfection timer: 120 minutes
  • Highly resistant to corrosion and rust: austenitic stainless steel (304)
  • Easy to clean
  • Storage for utensils